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Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches of space empty at the bottom. Preheat the grill to medium-high heat and brush grill grates with oil.
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Cook Time 15 mins Serving 4 Ready In 45 mins Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed).
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How To Make Kafta. Step 1. MIX - Place onion and parsley into a food processor; pulse until finely chopped. Step 2. MIX - Add remaining ingredients; pulse until combined or mix together in a large bowl. Step 3. SHAPE - Shape and squish the meat mixture into 6 equal oblong shape sausages roughly 2.5 cm (1 inch) thick.
Kafta tradicional
Place on parchment lined baking sheet, and chill in fridge until the oven heats. Heat the oven to 350 F (180C). Bake the kafta for 15 minutes or until cooked through. Optional, heat the oven to broil and broil for 2-3 minutes to get golden brown crispy edges on the kafta.
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What is kafta? We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. It's basically a meatball using either beef, chicken or lamb, mixed with herbs, Middle Eastern spices and onions. All you really need is 4 ingredients: ground beef, onions, parsley and a spice blend similar to all spice.
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Soak the bread in water. Place the sandwich bread in a small bowl and cover with water. Set aside to soak while you continue with the recipe. Combine the beef with the spices. In a large bowl, combine beef, onion, garlic, parsley, allspice, cumin, cinnamon, and cardamom. Use your hands to gently toss the mixture together.
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Instructions. Finely chop the onion and parsley either in a food processor or by hand. In a mixing bowl, add the ground beef, spices, salt to the chopped parsley and onions. Knead together well until evenly distributed. You can also do this using the food processor until you have a fine texture.
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Step 2: Shape the kafta. Use 1/2 cup of the meat mixture to form an oblong shape like a football. Pierce lengthwise with a 12-inch or smaller metal or wooden skewer. Continue to shape the kafta until it is longer and thinner, about 6 inches by 2 inches, on the skewer. Repeat this process with the rest of the meat.
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Grill: Preheat on medium-high heat or 375℉ (190℃). Be sure to clean the grill grates, and oil them with a high smoke point oil before placing the kaftas. Place the kaftas on your preheated grill, and cook for 6-8 minutes per side. You want to cook them to medium. Remove from the grill and serve immediately.
Receta de Kafta o kofta. Brocheta libanesa
Os Kaftans geralmente são marcados na cintura, seja pelo formato do corte ou pela colocação de um elástico. A tendência já está em alta há alguns anos, mas agora em 2015 ela vem com tudo, e as celebridades já estão usando. A Ivete foi uma que entrou de cabeça nessa moda, assim como a Sabrina Sato que já foi vista várias vezes com seus Kaftan.
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